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Recipes

From My Kitchen to Yours

Some recipes come from restaurants, some come from family, some come from travel, experimentation, competition, or simply opening the refrigerator and seeing what happens.

Here you'll find recipes Rosie has collected, created and shared throughout her career from Mexican classics and Cali-Mex favorites to dishes inspired from around the world and all the people she's encountered along the way.

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Rosie's Recipes

Hot Toddy Cocktail Recipe

A warm and soothing whiskey cocktail made with honey, lemon juice, and hot water.

Shrimp Tamales Recipe

Homemade Mexican tamales filled with shrimp, roasted salsa, and ancho chile sauce, inspired by Rosie’s family stories from Mazatlán.

Easy Mexican Rice Recipe

Fluffy, flavorful Mexican rice made with toasted long-grain rice, tomato bouillon, garlic, and onion.

My Award-Winning Pollo en Nogada Recipe

Bacon-wrapped chicken breasts stuffed with roasted pasilla chiles, dried fruit, Menonita cheese, and nuts, finished with a creamy goat cheese sauce.

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